Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lapsi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lapsi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lapsi is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook lapsi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lapsi:
- Prepare 1 cup coarse wheat flour
- Get 3/4 cup water
- Prepare 1/4 cup jaggery
- Make ready 2 tablespoon oil
- Prepare 1/4 cup ghee
The Karelian outbreak is against the existing scientific knowledge. An epidemiological expedition is sent to the location. The group includes two protagonists - VERA and NIKOLAI, who. Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious.
Steps to make Lapsi:
- In a pan add water, jaggery and oil and bring it to boil on low heat.
- In a wide bottom pan dry roast the coarse wheat flour until its golden brown and omits aroma.
- Add the jaggery water and reduce the flame to low. With a rolling pin separate the lapsi until nice and fluffy. Add in the ghee and mix well. Turn off the gas and transfer in a serving dish. Garnish if preferred and serve immediately.
It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Broken wheat is rich in fiber and jaggery is rich in vitamins and minerals making Lapsi a very nutritive sweet. A perfectly delicious and festive sweet dish! Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. Heat ghee in a heavy bottomed pan, add the broken wheat.
So that’s going to wrap it up for this special food lapsi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
