Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana masala (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana masala (vegan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chana masala (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Chana masala - literally 'chickpeas with mixed spices' - is a curry dish consisting of high-protein chickpeas, tomatoes, aromatics, and spices.
To begin with this recipe, we must prepare a few components. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana masala (vegan):
- Make ready 1 yellow onion
- Take 1 tbsp cummin
- Make ready 1/4 lime
- Get 6 garlic cloves
- Take 1 piece fresh ginger
- Take 1 handfull of fresh coriander
- Prepare 1/2 tbsp coriander powder
- Make ready 1/2 tsp chili powder
- Prepare 1 tbsp garam masala
- Take 2 tsp turmeric
- Get About 400g crushed tomatoes
- Make ready 3 dl chickpeas
Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated. Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. I did not know what to expect as I had never knowingly had any vegan food before. That's what Chana Masala is, simply the best way to eat chickpeas, period..
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Recipewise, I have a simple, naturally vegan chickpea and tomato curry for you, known as chana or chole masala, depending on where it comes from. There are many ways of making this classic Indian and Pakistani dish, depending on which region the recipe hails from. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world.
So that’s going to wrap this up for this exceptional food chana masala (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
