Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Matar Paneer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Matar Paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matar paneer using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer:
- Take 400 grams paneer cubed
- Take 1 tbsp vegetable oil
- Prepare 1 tsp cumin seeds
- Get 3 green cardamoms
- Get 2 cloves
- Get 4 cloves garlic, chopped
- Get 1 -inch piece of ginger, chopped
- Get 1 medium red onion, finely chopped ~ 1 1/2 cups
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp salt, divided
- Get 1/4 cup water to cook spices
- Prepare 3 Roma tomatoes pureed ~ 2 1/2 cups
- Get 1 1/2 cups water
- Get 1 cup frozen peas rinsed under warm water
- Get 1/2 tbsp kasoori methi
- Take 1/2 tsp garam masala
- Make ready 1/4 cup fresh cilantro
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Dhaba Style Matar Paneer - Spicy in Taste. Matar paneer is made more often in North Indian homes for dinner or lunch.
Steps to make Matar Paneer:
- Chop the ginger, garlic and red onions, Puree the tomatoes using a blender.
- Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds.
- Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown.
- Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning.
- Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat.
- 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes.
- Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. - Add garam masala.
- Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
You can have it with chapati or naan and even mix with rice. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.
So that is going to wrap it up for this exceptional food matar paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
