Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shahi paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shahi paneer is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Make ready 2 tbsp butter
- Make ready 3-4 cardamom
- Get 3-4 cloves
- Take 1 inch dalchini/cinnemom stick
- Make ready 1 inch ginger
- Make ready 1 tsp melon seeds
- Take 6-8 cashew nuts
- Get 2 chopped onion
- Make ready 3 chopped tamatoes
- Prepare 1 bay leaf
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1/2 tsp kasuri methi
- Prepare 1/4 cup cream
- Get 150 gm paneer cuts in cubes
- Make ready as needed Water
- Take 1 tsp Coriander leaves for garnishing
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Steps to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner.
So that’s going to wrap this up with this exceptional food shahi paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
