Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mango Lassi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Lassi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Take 1 mango, ripe
- Make ready 1 cup (250 ml) plain yoghurt (natural or skyr)
- Get 0.5 cup (125 ml) milk
- Make ready 4 tsps sugar or honey
- Make ready 1 sprinkle of cinnamon or cardamom
- Get ice cubes (optional)
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would like.
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
At its core, mango lassi is a milkshake or smoothie with yogurt and mango! Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over.
So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
