Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian momos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian momos is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. And vegetarian momos recipe are quite popular in India where you can find a lot of variations of the momo filling, including potato momos, paneer momos, cheese momos, etc.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian momos using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian momos:
- Make ready 1 cup maida
- Take 1/2 tsp salt
- Prepare 1+ 2 tbsp oil
- Make ready As required Water to knead dough
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Make ready 5-6 garlic cloves
- Get 1 patta gobhi chopped
- Prepare 1 tsp soya sauce
- Get As per taste Salt
- Get as per taste Black pepper powder
- Prepare As Required Steamer / oil to fry
Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India. You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables. Here we will talk about the vegetarian momos recipe. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make..
Instructions to make Vegetarian momos:
- In a parat add maida, salt and oil. Mix it well.
- Mix till dough holds its shape. Add water as required and knead a soft dough. Let it rest.
- In a mixture jar add onion, green chillies and garlic. Grind them well.
- In a kadhai add 1 tbsp oil and onion mixture. Cook it well.
- Add in the chopped patta gobhi. And mix well. - Let the mixture cool down.
- Add soya sauce, salt and black pepper powder
- Take a small peda from the dough and roll it out. Add 1- 1 1/2 tsp mixture.
- Fold it well. Like this
- I’ve setuped a homemade steamer. Add the momos in it and steam for 5-7 min on low flame. You can even fry them.
- Serve with red chilli sauce or momo chutney.
Vegetarian Momos Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. Prepare the Filling for Vegetarian Momos Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces. Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce. In association with Preethi Kitchen Appliances There are many varieties of momos you will find at the stalls.
So that is going to wrap it up for this exceptional food vegetarian momos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
