Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my whole life.
Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Calabash gourd or bottle gourd is known as dudhi or lauki in India.
To get started with this recipe, we must first prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Make ready 1 large bottle gourd
- Take 1 tin condensed milk
- Get 300 ml fresh double cream
- Get 1 tablespoon ghee
- Prepare 1 cup milk powder
- Make ready 1 1/2 cup almond powder
- Prepare Few strands of saffron
- Get 1/2 teaspoon cardamom powder
- Prepare 1 tablespoon pistachio
Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left. Add sugar and cook till the sugar melts and is completely soaked by the. This mild and versatile vegetable is a rich source of vitamins, calcium and minerals.
Steps to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
After peeling the outer covering the easiest way to grate it is using a food processor. Grating by the way is about the most time consuming process in this recipe. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will en. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee.
So that’s going to wrap it up for this special food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
