Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Tikka is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka is something which I’ve loved my entire life. They’re nice and they look wonderful.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Line a baking tray with parchment paper and spray or brush with melted ghee or butter.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer tikka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka:
- Take 500 gms paneer diced
- Get 2 green bellpeppers
- Make ready 2 red onions roughly chopped
- Get Half cup greek yoghurt
- Get 1 lemon
- Take Salt, red chilli powder, black salt, black pepper, turmeric
- Prepare leaves Dry fenugreek
- Make ready 2 tablespoons chickpea flour (besan)
- Make ready Butter
- Take Cooking oil
- Make ready Skewers
- Make ready 1 tablespoon Ginger garlic paste
Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.
Steps to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
Paneer Tikka Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt. Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those.
So that’s going to wrap this up for this special food paneer tikka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
