Paratha kebabs  wrap with egg
Paratha kebabs  wrap with egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paratha kebabs  wrap with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paratha kebabs  wrap with egg is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paratha kebabs  wrap with egg is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paratha kebabs  wrap with egg:
  1. Get Ready made paratha
  2. Prepare ready made kebab
  3. Take egg
  4. Take Red onion
  5. Take tomato sauce
  6. Take hot sauce
  7. Take Jalapeño
  8. Make ready cheese (optional

This is one of the best ways to include it in our diet since the leaves are. Take the paratha out and now on the same pan pour little oil. In a bowl mix together egg with little salt. Pour egg mixture on the pan and let it cook for a minute.

Instructions to make Paratha kebabs  wrap with egg:
  1. Fry sliced red onion in a pan add chopped kebabs (chilli optional)
  2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
  3. Cook this for further few min until sauce cooked well
  4. Add egg and slowly mix with kebabs
  5. Put in a ready made paratha,add jalapeño or any sauce or salad desire

Now take paratha and put it over the egg and press it gently with your spatula. Here, we are using a whole wheat laccha paratha, smear it with a cheesy dip and then stuff it with a mixed vegetable. sheek kebab and some fresh veggies. We fold the paratha like the letter D and then cook it. Keep Paratha in a plate with egg side up and just before serving, smear mint chutney over the paratha on egg side. Fill chicken mixture at the border of the paratha. (Heat chicken filling before serving if it has cooled down.) Garnish with onion salad and now fold paratha into a roll.

So that is going to wrap it up with this exceptional food paratha kebabs  wrap with egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!