Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This style of pakora is a little more simple and more along the lines of a Japaneese tempura dish, but still uses gram flour.
Aloo pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo pakora is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Make ready 1 cup gram flour
- Get 2 tbspn semolina
- Prepare 2 potato
- Take Salt as per taste
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn chat masala (optional)
- Take 1 pinch asefetida
- Make ready Oil for frying
- Prepare Water to make batter
You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita.
Instructions to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. They are also often made for Iftar in Ramadan. Learn how to make perfectly crispy potato pakoras with this easy recipe. Aloo Pakora is known by different names in different parts of India. Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same.
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