Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Get 2 cloves fresh garlic, grated
  2. Prepare 1/2 inch piece Fresh ginger, grated
  3. Take 2 fresh chillies, chopped
  4. Make ready 1 tin tomatoes
  5. Prepare 1 TBS yoghurt
  6. Take 1-2 cups cooked chicken, chopped
  7. Make ready 1 onion, sliced
  8. Get 1 red pepper, sliced
  9. Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Prepare 1 TBS biryani spice mix
  11. Get Juice of half lemon
  12. Take 1 tsp Dried methi leaves

Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody. Street Food of Karachi Pakistan.leftover curry never tastes good.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices.

So that’s going to wrap this up with this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!