Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pomegranate raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pomegranate Raita is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pomegranate Raita is something which I have loved my whole life.
Vitamins & Supplements, tested and manufactured in the UK. Stunning Designer Rugs in a Large Choice of Colours in Standard and Bespoke Sizes. There are so many different types of raita dishes and you can flavour yoghurt with pretty much anything.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate raita using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Raita:
- Get 1/4 cucumber, chopped
- Prepare 300 gms yogurt/ dahi
- Take 1/2 cup pomegranate arils
- Get 2 tsp cumin powder
- Take 8-10 leaves mint, washed and chopped
- Get 1/2 cup chopped cilantro/ coriander leaves
- Take 1/2 tsp Salt
- Make ready 1/4 tsp black salt (optional)
- Make ready 1 tsp sugar
Pomegranate raita is a sweet raita made with fresh pomegranates and spiced with roasted cumin powder, black pepper and chaat masala. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make it. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.
Steps to make Pomegranate Raita:
- Mix everything thoroughly in a bowl.
- Serve directly or chill it before serving.
Made with fresh pomegranate arils, cucumber, yogurt and spiced with black pepper and roasted cumin powder. This raita is one of my favorite raitas. It is so colorful and it looks so beautiful when you garnish it with pomegranate seeds and chopped coriander leaves. How to make pomegranate raita / anaar ka raita: Whisk the curd in a mixing bowl with a hand blender. Add salt, pepper and ground sugar.
So that’s going to wrap this up for this exceptional food pomegranate raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
