PANEER TIKKA | HOW TO MAKE PANEER TIKKA
PANEER TIKKA | HOW TO MAKE PANEER TIKKA

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer tikka | how to make paneer tikka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. HOW TO MAKE PANEER TIKKA is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. PANEER TIKKA

To begin with this recipe, we must prepare a few ingredients. You can cook paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Prepare 250 g Paneer cut into 1inch pieces
  2. Get Capsicum- 1,cut into 1inch pieces
  3. Get Onion-1,cut into 1inch pieces
  4. Take Tomato-1, cut into 1inch pieces
  5. Prepare For marination:
  6. Make ready 2 tbsp Gram flour-
  7. Make ready 1 tbsp Cornflour
  8. Prepare 1 tsp Ginger garlic paste
  9. Prepare 2 tsp Tandoori masala
  10. Get 1 tsp Red chilli powder
  11. Make ready 3 tbsp Curd
  12. Take 2 tsp Lemon juice
  13. Take 1 pinch Food colour
  14. Take 2 tbsp Oil
  15. Get to taste Black salt

A Friday night fakeaway with a difference, classic tikka masala gets a healthy, veggie-friendly makeover, starring creamy paneer, Greek yogurt, sweet peas and a medley of gorgeous Indian spices. To top it all off, this super supper is not only high in protein, but low in salt and saturates. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy.

Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
  2. Cover the bowl with cling film and marinate it for 2-3hours.
  3. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
  4. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
  5. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

So that is going to wrap this up for this special food paneer tikka | how to make paneer tikka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!