Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Madras with garlic naan bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Madras with garlic naan bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Beef Madras with garlic naan bread Another of my favourite takeaways that had to be included in #mycookbook.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Get 2 garlic cloves
- Get 25 g fresh ginger
- Prepare 1 small red chilli
- Make ready 1 White onion
- Make ready Spices
- Get 1 tsp cumin
- Prepare 1 tsp coriander
- Make ready 1 tsp turmeric
- Take 1.5 tsp curry powder
- Prepare 2 tsp chilli powder
- Prepare For madras
- Make ready 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Make ready Can chopped tomatoes
- Make ready 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Prepare For the naans
- Prepare 225 g plain flour
- Prepare 2 tsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp baking powder
- Prepare 120 ml milk
- Make ready 2 tbsp vegetable oil
- Get For the toppings
- Take 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Get Pinch fresh parsley
- Make ready 30 g melted butter
Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Add the diced coriander and stir. Heat the remaining oil and butter in the pan and add the onions.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer. Madras Beef with Naan Bread and Lime Yoghurt. It's been a while since my last post, but here's a pic of my favourite homemade Beef Madras, along with spiced pilau rice and plain naan bread (all served in my new copper serving dishes I got for Christmas). I'm a huge fan of Thai food, but don't always have the time to make it at home.
So that is going to wrap it up for this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
