Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yogart, cucumber and mint raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Yogart, cucumber and mint raita is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yogart, cucumber and mint raita is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogart, cucumber and mint raita:
- Prepare 3 tablespoon thick yogart
- Get 1 tspn mint powder(or fresh mint leaves if available)
- Prepare 1 tspn Whole Cummin seeds roasted and crushed
- Prepare to taste Salt
- Prepare Half a medium cucumber grated to half ish (or quatr cup)
- Prepare Handful corriander leaves chopped finely optional
- Get Lemon squeez (not tried and optional)
Yogurt by itself has warm (ushna) virya, and hence a heating effect on the body. It is an ideal food choice in the late fall and early winter but might not be the best choice during the late winter, spring and summer. Adding herbs and fruits like mint and cucumber and whisking take the heat off and make it better suited for the summer months. Wrap grated cucumber in kitchen towel and squeeze dry.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Add cucumbers and toss to coat. The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack. Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl. Season with salt and pepper to taste.
So that’s going to wrap this up with this exceptional food yogart, cucumber and mint raita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
