🌶🥗Onion Bhaji🥗🌶
🌶🥗Onion Bhaji🥗🌶

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🌶🥗onion bhaji🥗🌶. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. Beat the eggs in a bowl.

🌶🥗Onion Bhaji🥗🌶 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 🌶🥗Onion Bhaji🥗🌶 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 🌶🥗onion bhaji🥗🌶 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🥗Onion Bhaji🥗🌶:
  1. Make ready 200 g gram flour
  2. Take 2 large red onions, sliced
  3. Take 1 large brown onion sliced
  4. Make ready 3 green chillis, sliced
  5. Prepare 1 clove garlic sliced
  6. Prepare 3 tbsp fresh coriander leaves chopped
  7. Make ready 1 tsp salt or to taste
  8. Take 1/4 tsp baking powder
  9. Get 1 tsp turmeric
  10. Take 1/2 tsp fennel seeds
  11. Prepare 1/2 tsp black onion seeds (kalonji)
  12. Make ready 1/2 tsp chilli powder
  13. Make ready 1/2 tsp cumin powder
  14. Make ready 1/4 tsp asafoetida
  15. Prepare Water as required
  16. Prepare oil for frying

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step.

Steps to make 🌶🥗Onion Bhaji🥗🌶:
  1. Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
  2. Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
  3. Mix in the onions, garlic, coriander and chillis. - Make balls of the mixture just slightly larger than a golf ball.
  4. Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown. - Remove from the oil and take out to the paper towel and serve hot.
  5. #Tips - - Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.

Home » Side Dish Recipes » Easy Onion Bhajis Recipe: Better than a Takeaway!. Easy Onion Bhajis Recipe: Better than a Takeaway! They're also amazing cold the next day in lunch boxes. If you make too many and have leftovers (we never have leftovers haha) you can freeze these onion bhajis. Simply place in a zip-lock freezer bag and store in the.

So that’s going to wrap it up with this special food 🌶🥗onion bhaji🥗🌶 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!