Masala chai Masala Tea
Masala chai Masala Tea

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala chai masala tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Chai Black Tea For Those Who Love Their Spice. Masala chai (Masala tea) Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder.

Masala chai Masala Tea is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala chai Masala Tea is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala chai

Masala Tea:

  1. Take 5 –7 green cardamom pods
  2. Take 3 –4 whole cloves
  3. Make ready 1 star anise (optional)
  4. Prepare 5-7 peppercorns (optional)
  5. Make ready 1 1/2 cup water
  6. Prepare 2 –3 slices ginger (with skin)
  7. Take 1/2 cinnamon stick- split lengthwise
  8. Get 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Prepare 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Make ready to taste Sugar

Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a preferred drink for many people.

Instructions to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

Many Indians like to have tea in the morning or during evening. I know some people who get a headache if they don't get their daily cuppa of tea. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices. The tea need not be expensive.

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