Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese samosas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Samosas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Samosas is something which I have loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosas:
- Make ready 1 cup cabbage shredded
- Get 1/2 cup green capsicum(pepper), thinly sliced
- Take 3/4 cup carrot, shredded
- Get 1/2 cup French beans, finely chopped
- Prepare 1/2 cup corn π½ kernels
- Get 1 tbsp Oil π’οΈ
- Prepare 2 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Make ready 2 green chillies chopped
- Prepare 1/2 + 1/2 tsp Salt
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tbsp ketchup
- Make ready 1.5 tbsp schezwan sauce
- Take 1 tsp soy sauce
- Take 1 tsp white vinegar
- Get 1 tsp red chilli sauce
- Get 3-4 sheets Filo sheets
- Make ready 2 tbsp all purpose flour
Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste [β¦] The crust of the samosa is most often made from all purpose flour, but the. How to make Chinese Samosa Firstly knead dough for making samosa. For this take maida in a bowl, add ghee, salt and carom seeds.
Steps to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. Samosa, in India, is a popular fried snack with a savoury filling, usually mashed potatoes (aloo) and spices. This is a new samosa recipe made with Asian spring roll ingredients - minced chicken, carrots, cabbage, spring onion, and ginger, prepared with soy and oyster sauces. Take out and drain on kitchen paper.
So that’s going to wrap it up for this special food chinese samosas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!