Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balti gosht:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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BALTI Gosht: is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. BALTI Gosht: is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BALTI Gosht::
- Take 500 g mutton / lamb boneless or with bones
- Take 4 Tbsp oil
- Take 2 onions finely sliced
- Make ready 2 Tbsp ginger garlic paste
- Make ready 2 tsp red chili powder
- Get 1 tsp coriander powder
- Prepare to taste salt
- Prepare 2 black cardamom
- Take 2 green cardamom
- Take 4-5 cloves
- Prepare 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready 4 Tbsp yogurt beaten
- Make ready 1/2 cup tomato puree or fresh tomatoes
- Take 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp cinnamon powder
- Make ready juice of 1 lemon
Balti Gosht Recipe in Urdu and English At Masala TV you can check complete Balti Gosht Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show. Check out the other best recipes of chefs Zubaida Tariq. Up there, in the freezing danger of the world's highest mountains, Balti porters, known for their incredible hardiness, carry the supplies needed for Western adventurers to fulfil their high-altitude dreams.
Instructions to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht #MuttonReci. Written by Aini Amin in Beef and mutton, Curry, Main course. A beautiful awesome taste Pakistani/Indian curry called Balti Ghost. After trying many recipes of Balti ghost i stick to this perfect recipe of curry trust me its perfect. This deliciously intense Beef Balti (Balti Gosht) is ALL the flavour and fragrance of Pakistan and North India in one delicious serving..
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