Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Make ready carrot koftas
- Prepare carrot, peeled and shredded
- Prepare gram (besan/garbanzo/chick pea) flour
- Make ready paprika
- Get garam masala
- Prepare dried chilli flakes
- Prepare turmeric
- Make ready (gluten free - if necessary) baking powder
- Prepare salt
- Make ready water
- Get sauerkraut sauce
- Make ready Indian curry paste (I used korma paste)
- Prepare tomato paste/purée
- Make ready hot tamarind sauce or HP sauce
- Make ready maybe more - water
- Make ready sauerkraut
Therefore We give Information about Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is could our make it inspiration. you could create Carrot Koftas in Spicy Sauerkraut. Last week I made Ann's Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce.
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
I miss getting creamy kofta dishes in Indian restaurants. Add the diced / grated carrot to a saucepan with the red lentils, and add plenty of water. Drain the carrot and lentil mixture, and transfer it to a food processor. Peel and finely chop the ginger and garlic, then add to the frying pan over a medium heat with a splash of oil. Add the cashews, the unsweetened almond milk, the vegetable broth, the smoked paprika powder, and salt and pepper.
So that is going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
