Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Get 1/2 cup chana dal
- Get 270 g baby spinach (washed well drain and chopped)
- Get 2 & 1/4 cup water
- Get 4 Tbsp oil
- Prepare 1 onion, diced
- Prepare 1 tsp ginger & garlic mince
- Get 2 Tomato finely chopped or use half canned Tomato
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 2-3 pinch garam masala powder
- Take 1/8 tsp red chili powder (or more if you like it spicy)
- Get to taste Salt
- Take Some fresh coriander
Pour the dal over the plain steamed rice or wrapped in roti. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Along with these ingredients we will also need some common Indian spices like cloves, cinnamon, mustard & cumin seeds. And we will temper the daal in ghee so will need some clarified butter / ghee.
Steps to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
Bring to a boil and cover. When the dal is done cooking, add the spinach mixture to it and combine. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Daal is a staple in most Indian households and pretty much had on a daily basis.
So that’s going to wrap this up for this exceptional food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
