🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I’ve loved my entire life.

To make the naan bread, mix the yeast, sugar and milk in a bowl. Cover the bowl and leave to prove for an hour, until. To make fish curry in a slow cooker, follow this simple step-by-step guide.

To begin with this particular recipe, we must prepare a few components. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Take 400 g fish, cleaned and cut into medium pieces
  2. Prepare 1 onion thinly sliced
  3. Get 2 tomato (make a paste)
  4. Take 1 tbsp garlic ginger paste
  5. Take 3 green chillis chopped
  6. Make ready Handful fresh coriander leaves chopped
  7. Make ready Juice of 1 lemon
  8. Make ready 1/2 cup oil
  9. Make ready 1/2 tsp salt or to taste
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1 tsp chilli powder
  12. Prepare 1 tsp garam masala
  13. Take 1 tsp coriander powder
  14. Take 1 tsp dried fenugreek leaves
  15. Make ready 1 tsp mustard seeds
  16. Make ready 1 tbsp yoghurt

Pick, chop and scatter over the coriander leaves. Delicious served with basmati rice and warm naan bread. A super delicious Indian fish curry. The secret to the flavour of this dish is frying the spices until extremely fragrant.

Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

Enjoy with freshly cooked basmati rice and naan bread, if desired. The secret to the flavour of this dish is frying the spices until extremely fragrant. We've used pollock in this fish curry recipe but you could use any white fish you prefer. This South-Indian dish is really easy to make and is good for you too! Our Thai yellow fish curry is made with crab, prawns and cod for a real tastes-of-the-sea showstopper.

So that is going to wrap it up for this exceptional food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!