Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Make ready 300 g all-purpose flour
- Get 1/2 cup milk
- Prepare 1/4 cup yoghurt
- Get 1 tbsp melted ghee or butter
- Take 2 tsp sugar
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare For the filling
- Get 2 large boiled mashed
- Get 2 green chilis, finely chopped
- Make ready 2 tbsp chopped fresh coriander
- Get 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Prepare 1 tsp amchur powder
- Prepare Salt1/2 tsp (to taste)
- Make ready Garnish
- Take Melted ghee or butter
- Get Chopped coriander
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. I have already tried Whole Wheat Garlic Naan, Whole Wheat Kulcha, Paneer Kulcha, Plain Kulcha, Plain Naan, Rumali Roti and many other bread recipes.
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
The latest entrant into that list is Stuffed Aloo Kulcha - softest homemade kulcha stuffed with spicy aloo/potato masala. It is very simple, if you have made paratha at least once. Take Me To The Must Have's. Aloo Kulcha (spicy Potato Stuffed Indian Sour Bread). This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.
So that’s going to wrap this up for this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
