Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 This Kulfi Ice Cream is an eggless, no-churn ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with cardamom and adorned with an assortment of crunchy nuts. Creamy, soft, delicious… Kulfi is an Indian ice-cream made with milk and lots of dry fruits.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Prepare Condensed milk 1 tin (397g)
- Take Evaporated milk 1 tin (410g)
- Get 400 ml Double cream
- Take Bread slice 2 (cut edges)
- Make ready 1 tsp Cardamom powder
- Take 1/4 cup Chopped almonds
- Make ready 1/4 cup Chopped pistachios
- Prepare 1/4 cup Chopped cashew nuts
- Take 1/4 cup Finely chopped raisins
This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry fruits and flavoured with saffron and cardamom. Dry fruits Kulfi / Homemade creamy ice candies with nuts Kulfi or ice candies are favorite of kids. Without age limit and anyone will like if one gets it in the hot afternoon.
Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
- Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
- #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.
I can have ice cream & candies anytime during any season and they take me to evergreen childhood memories. It reminds me my best primary school friends. Four of us used to buy ice candies sold near our school after lunch. Cool the mixture, add cream, saffron and cardamom powder; Mix well and pour into kulfi moulds; Sprinkle chopped dry fruits from top in each mould. It is children all time favourite icecream.
So that’s going to wrap it up with this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!