Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Take carrot koftas
  2. Take 1 medium carrot, peeled and shredded
  3. Get 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Make ready 1/2 tsp paprika
  5. Make ready 1/2 tsp garam masala
  6. Get 1/4 tsp dried chilli flakes
  7. Make ready 1/4 tsp turmeric
  8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
  9. Take 1 pinch salt
  10. Get 2 tbsp water
  11. Take sauerkraut sauce
  12. Prepare 1/2 tbsp Indian curry paste (I used korma paste)
  13. Make ready 1 tbsp tomato paste/purée
  14. Get 1 tbsp hot tamarind sauce or HP sauce
  15. Prepare 1/2 cup maybe more - water
  16. Get 3/4 cup sauerkraut

Therefore We give Information about Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is could our make it inspiration. you could create Carrot Koftas in Spicy Sauerkraut. Peel and finely chop the ginger and garlic, then add to the frying pan over a medium heat with a splash of oil. Last week I made Ann's Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice in the steamer.

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce. I miss getting creamy kofta dishes in Indian restaurants. Add the diced / grated carrot to a saucepan with the red lentils, and add plenty of water. Drain the carrot and lentil mixture, and transfer it to a food processor. Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers.

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