Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal cucumber salad(andra style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal cucumber salad(Andra style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong dal cucumber salad(Andra style) is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Make ready For salad-
- Take 1/2 cup - yellow moong dal
- Prepare 1/2 cup - finally chopped cucumber
- Prepare 1/3 cup - coconut grated
- Get 3 - finally chopped green chillies
- Get 1/2 cup - finally chopped coriander
- Make ready 1/2 - lemon(juice)
- Get to taste Salt-According
- Take For tempering -
- Make ready 1 tsp- oil/ghee
- Get 1/4 tsp- asafoetida (hing)
- Prepare 1 tsp- mustard seeds
- Prepare 10 - curry leaves
- Take 2 -red chillies
Vadapappu is nothing but soaked moong dal while Kosambari is a salad comprising of soaked moong dal, cucumber, fresh coconut and coriander leaves. It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk. Healthy Moong dal cucumber salad south Indian style Kosambari is one of the trademark south Indian dishes.
Instructions to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
I think there are as many varieties of kosambaris as the population of south India! And all of them equally healthy and delicious. Oh and so easy to prepare! Vada Pappu Vada Pappu (called Kosambari in Kannada) is essentially a healthy salad made with soaked Moong Dal, finely chopped cucumber, green chillies and grated coconut. It does not involve any cooking and is made for most poojas in Andhra Pradesh.
So that is going to wrap it up for this exceptional food moong dal cucumber salad(andra style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
