Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic dal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Basic Dal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basic Dal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic dal using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basic Dal:
- Make ready 1 cup Toor Dal
- Make ready 2 Green chillies
- Prepare 1 Spring Curry leaves
- Get 1/4 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/4 tsp Turmeric
- Make ready 1/8 tsp Hing
- Prepare 1 tsp Grated Coconut
- Prepare 1 tsp Chopped Coriander
- Prepare 1 tsp Coconut oil
- Take 1/4 tsp Lemon juice
- Prepare As needed Salt
This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder. This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. This soup also keeps well and can be frozen for up to three months.
Instructions to make Basic Dal:
- Wash dal nicely in running cold water for around 3 to 5 times. - - In pressure cooker add washed dal, turmeric. Cook until dal become very soft and mushy stage.
- Heat oil in kadai add mustard seeds. Once mustard seeds crackled add green chillies, curry leaves and hing. - - Pour this over cooked dal. - #mycookbook
Photography Credit: Elise Bauer One of the things I love about red lentils is that they cook up so quickly. Unlike their sturdier brown and green lentil cousins, when cooked, red lentils quickly fall. Bring the water to a boil in a large pot. This is sooooo good and really easy to make. I will definitely be making this again.
So that is going to wrap it up for this special food basic dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
