Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery tea (gur ki chai). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jaggery Tea (gur ki chai) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jaggery Tea (gur ki chai) is something that I have loved my whole life.

Green tea, Rooibos and Matcha Tea Blends! Try our collection of organic teas! Why not to warm up with one of excellent Winter Teas!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Tea (gur ki chai):
  1. Get 1 cup water
  2. Take 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. Make ready 1 tea bag or 2 tsp leave tea
  4. Make ready 1/2 tsp dry ginger powder
  5. Prepare Pinch cardamom
  6. Prepare 2 tsp Jaggery powder or to taste

Another flavoursome and satiating variant of tea is Gur ki Chai. It is healthier than the regular tea because it has jaggery as a sweetening agent rather than white sugar. Also, while ingredients like cloves, cardamom, black pepper, ginger, etc. make our tea healthier, the sugar nullifies everything as it is harmful to the body. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices.

Instructions to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar. This tea has a deep earthy flavor from jaggery and tastes delicious. During winters a cup of gud tea will be a great pick me up evening drink. Great recipe for Jaggery Tea /Gur/Gud Ki Chai. Todays recipe is not big deal , but definitely worth a post for tea lovers.

So that’s going to wrap this up with this special food jaggery tea (gur ki chai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!