🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🥕🥘Khoya Carrot Halwa🥕🥘 is something that I’ve loved my entire life. They’re fine and they look wonderful.

Leave a comment and/or give ★ ratings. this traditional method of making gajar halwa with khoya is sure time consuming, but tastes so yummy and rich. A must try for winter season. Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Make ready 1 litr Full fat milk
  2. Take 1 Cup Sugar
  3. Get 1/4 cup Ghee or oil
  4. Take 50 g Khoya (extra for garnishing optional)
  5. Make ready 15 almonds
  6. Prepare 15 pistachio
  7. Take 1 tsp Cardamom powder
  8. Prepare 1 Kg Carrot
  9. Prepare 100 ml double cream (optional)

Red carrots, that are generally available during winter season, are used for making. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa.

Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

Carrot Halwa Recipe by Kitchen With Amna. Simple Gajar Ka Halwa with Khoya Carrot Halwaa - Dhaba Style !! Take a deep pan on low flame. Making carrot halwa with khoya or mawa is very easy.

So that’s going to wrap it up with this special food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!