Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I have loved my entire life. They are nice and they look wonderful.
aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo Ke Kabab - simple and easy way to make this recipe just combine all ingredients together and make a kabab and fry it. Very easy to try even if you are a beginner or bachelor looking for some easy recipe ideas.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Make ready 1 kg potatoes
- Make ready 4 tbsp chopped fresh coriander leaves
- Prepare 1 tbsp mango powder
- Take 4 finally chopped green chillies
- Take 1 & 1/2 tsp salt (or to taste)
- Prepare 2 tbsp red chilli flakes (or to taste)
- Make ready 2 tsp cumin seeds
- Prepare 1/4 tsp gram masala powder
- Get 2 eggs, lightly beaten (for dipping the kababs)
- Get Oil for frying
Serve with diced onions and a hint of lemon juice. Aloo Kay Kabab (Potato Kebabs) Recipe by The UnModern Woman. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
- Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. To make aloo k kabab recipe, potatoes are boiled and mashed. It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger.
So that’s going to wrap it up for this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
