Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Korma is something that I’ve loved my whole life. They’re fine and they look wonderful.
Check Out Korma Curry on eBay. Fill Your Cart With Color today! Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl.
To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Prepare 1/2 kg Chicken full cut into pieces
- Prepare 3/4 cup Oil / ghee
- Make ready 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Prepare 3-4 Green cardamom
- Make ready 5-6 Cloves
- Make ready 3-4 Black pepper corns
- Take 1 Star anise
- Make ready 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Make ready 2 Bay leaves
- Take 2 Tbsp Ginger garlic paste
- Prepare 1 tsp Salt or to taste
- Get 1 tsp Paprika powder / red Kashmiri chilli powder
- Get 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Make ready 1 cup beaten natural plain Yogurt
- Prepare 1/4 tsp Nutmeg powder
- Take 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Make ready 1 tsp Kewra water
- Get Ginger julienne for garnishing (optional)
- Prepare Coriander for garnish
Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making Indian food at home, this should definitely be your starter recipe. Photograph: Felicity Cloake/Guardian Cardamom is the only constant of the korma recipes I try - Mohan uses the black variety as well as the green, which contributes.
So that is going to wrap it up with this special food chicken korma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
