🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍲kheer🍲 (rice pudding). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🍲Kheer🍲 (rice pudding) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

  1. Get 1.5 ltr Milk
  2. Make ready 3/4 cup (150 g) Basmati or Small grain rice
  3. Get 3/4 cup (150 g) Sugar or to taste
  4. Get 1/2 tsp Cardamom powder
  5. Get 12-15 almond
  6. Make ready 10 pistachio
  7. Prepare 2 pinch saffron
  8. Make ready Extra nuts, raisins and saffron for garnishing (optional)
Instructions to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

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