Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keema puff pastry: (minced beef puff pastry) is something that I’ve loved my whole life. They are nice and they look fantastic.
Puff Pastry: In wok,add ghee,let it melt and bring it to room temperature. In jug,add water,egg,oil,salt,sugar and whisk well. Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies.
To begin with this particular recipe, we must first prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Prepare 🌻for Puff Pastry Sheets:
- Make ready 2 cups All Purpose flour
- Take 2 Tbsp Butter
- Prepare 400 g Butter
- Get 1/2 tsp Salt
- Make ready 2 Tbsp Lime Juice
- Make ready Water as required
- Take 🌻for filling:
- Get 100 g Keema (mince) lamb / beef / mutton )
- Make ready 1 Onion chopped
- Prepare 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
Puff Pastry Appetizers with Cheese Filling. Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork.
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