Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I have loved my entire life. They’re nice and they look wonderful.
Fry Mash (Lentil) Dhaba Style - Daal, Lentils, Beans, Lobia This delicious recipe is enriched with traditional flavors and spices. Enjoy this nutritious recipe with lentil and spices. In this recipe Yellow Moong Dal (Yellow Split Lentils) is first boiled and then cooked in onion, tomato and spices.
To get started with this recipe, we have to prepare a few components. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Take 1 cup Mash ki Daal (washed white lentil)
- Make ready 1 large Onion and sliced 1tsp Ginger garlic paste
- Get 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Get 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Take 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Make ready 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Take 2-3 Green chillis chopped Few Coriander leaves chopped
- Get Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Get 2 cups water or as required
Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen)Thanks for Watching my Recipes. Maash-Urad daal, also known as split black gram lentil is deliciously simple. This recipe is my grandmother's recipe and a favorite in our household. There are so many ways of making this daal and in this post, I am going to share a simple recipe without the heavy use of spices.
Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
In this recipe, the daal-lentils are made with whole spices and then finished off with seasoned oil (bahgaar. Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced onions on the side and a squirt of lime juice. The secret to this OMG dhaba dal fry is butter and tons of garlic. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.
So that is going to wrap this up with this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
