Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lapsi - asian sweet made from buck wheat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Lapsi - Asian sweet made from buck wheat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lapsi - Asian sweet made from buck wheat is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Make ready 2 tablespoons ghee (clarified butter)
- Take 1 cup buck wheat
- Prepare 3/4 same cup of sugar
- Prepare 1/2 teaspoon cardamon powder
- Get A few strands of saffron
- Prepare 1/4 teaspoon nutmeg powder
- Take Water
- Prepare Decoration of you choice
Lapsi is one of the favorite sweet dishes among the Gujaratis. It is specially made on auspicious occasions. Buying a new home or a new car, getting a new job or any occasion like naming ceremony or house warming, lapsi is made for all of these. Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia".
Instructions to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
It's one of the favorite sweet dishes among the Gujratis. It is specially made on auspicious occasions. Buying a new home or a new car, getting a new job or any occasion like naming ceremony or house warming, lapsi is made for all of these. Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery.
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