Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb biryani:. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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LAMB BIRYANI: is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. LAMB BIRYANI: is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LAMB BIRYANI::
- Take 🌻For the Rice
- Make ready 425 g Basmati Rice
- Make ready 1 tsp Salt
- Get 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Get Water, to boil
- Prepare 🌻For the Lamb Masala
- Make ready Few Tbsp Oil
- Take 1 tsp Cumin Seeds
- Take 2 large Onions, peeled and sliced
- Take 3 Bay Leaves
- Get 1 inch Cinnamon Stick
- Make ready 8 Black Peppercorns
- Make ready 8 Cloves
- Take 2 Black Cardamoms Water, as needed
- Get 1 Tomato, sliced
- Take 1 Green Chilli, sliced
- Get 5 Dried Plums
- Take 300 g Plain Yoghurt
- Prepare 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Get 1 teaspoon Red Chilli Powder or to taste
- Get 1 tsp Ground Cumin
- Get 1 tsp Ground Coriander
- Take 500 g Mixed Lamb Pieces, on the bone
- Prepare 🌻For assemble the Biryani
- Get Pinch Yellow & red Food Colour Powder
- Make ready Few drop Kewra water
- Take 1 Lemon, sliced into rounds
- Get Reserved Fried Onions
- Take Fresh Coriander, chopped
- Get leaves Fresh mint
Biryani is an Indian meat and rice dish, all rolled into one. Making biryani is very time-consuming, but the results are worth it. This dish is a huge hit at dinner parties. Add the lamb and its marinade, the garam masala, chillies and ginger.
Instructions to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Bring to simmering point and gradually add the yogurt, a tablespoon at a time, to avoid. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Meanwhile, heat oil in a large deep, frying pan on medium-high heat and brown the lamb all over, in batches if necessary.
So that is going to wrap it up with this special food lamb biryani: recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
