Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Make ready 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Take 2 Tbsp Raisins
- Take 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Take Khoya optional for garnish
There are different variations of this dessert. Some make it with cream; others make it with Khoya. Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk,. Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love. Gajar Ka Halwa / Carrot Pudding Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts. Carrot pudding or Gajar ka Halwa is one of the popular Indian Desserts cooked in winter not just for its taste but also for many health benefits of carrots.
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