Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Make ready Samosa Dough Ingredients
- Get 2 cups All-purpose flour 1/2 tsp salt
- Take 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Take 1/2 cup water or as required
- Get Samosa Stuffing
- Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Take 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Get 1 tsp salt or to taste 1 tsp red chili powder
- Make ready 1 tsp coriander powder 1/4 tsp turmeric powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp garam masala powder (whole spice powder)
- Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. How To Make Aloo Samosa Recipe urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Who can't resist tasting this hot hot spicy potato masala stuffed samosas??. i am a samosa lover and love to have it with any kind of chutneys.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Detailed step-wise picture recipe of making Aloo Samosa Punjabi Samosa - To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. Remove the skin and chop into small squares. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.
So that is going to wrap this up with this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
