Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable rice paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable rice paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable rice paratha is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable rice paratha using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable rice paratha:
- Get 1 bowl vegetable rice (leftover)
- Get 2 cup wheat flour
- Make ready 1 tspn salt
- Get 1 pinch asefetida
- Get Oil/ ghee to make paratha
- Take Water to knead dough
Yummy and quick break fast recipe for kids. Mash the boiled peas properly to avoid tearing of dough while rolling out the paratha. You can also use boiled vegetables like potato, carrot, cabbage and green peas instead of sautéed one. Boil vegetables of your choice, drain excess water, mash them using a potato masher and mix with wheat flour and spices and make a dough.
Steps to make Vegetable rice paratha:
- Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
- After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
- Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
- Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..
Add a glassful of water in the cooker, put the stand inside and on top of the stand put the vegetable container. Place the rolled vegetable paratha on a hot tava. When the base is one-fourth cooked, flip. Spread some ghee or oil on this side. Flip again when the second side is half cooked.
So that’s going to wrap it up with this exceptional food vegetable rice paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
