Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Prepare 1 tsp Salt or to taste
- Get 1/4 tsp Turmeric powder
- Get 1 & 1/2 tsp Red chilli powder
- Make ready 🌻For Tempering / Tadka
- Get 4 Tbsp vegetable Oil
- Take 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Get 1/4 tsp Asafoetida
- Get 🌻For garnish
- Take Fresh cilantro & green chilli chopped
- Make ready 1/4 tsp garam masala for sprinkle
Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. So for instance, a curry prepared with yellow lentils is called moong dal, or a curry prepared with red lentils is called masoor dal, and so on. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. Yellow & Red (Moong-Masoor Dal) Lentil Soup. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make.
So that’s going to wrap it up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
