Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Make ready Oil as required
- Make ready 3 Large onion sliced
- Get 2 tbsp Ginger garlic paste
- Take 1 tsp Cumin seeds
- Make ready 3-4 Cloves
- Prepare 1 Black cardamom
- Prepare 1 Cinnamon stick
- Take 3-4 green Cardamom
- Make ready 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Nutmeg & mace powder
- Take to taste Salt
- Make ready 5-6 Dried plums
- Make ready 1 1/2 cup Chickpeas) boiled
- Take leaves Mint
- Make ready 1-2 Green chilies
- Take Water as required
- Prepare 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Take 1/4 tsp Yellow food color + Pani
- Get 1/2 tsp Kewra essence
I'm here to help you on your vegan journey no matter how far along you are :) For more info about me and The Hectic Vegan, head over to the About page. Substitute ghee with oil for a Vegan Chickpea Biryani. If using canned chickpeas, rinse and drain the chickpeas and skip the initial pressure cooking step. To make chickpea biryani with brown rice, simply layer rinsed brown rice over the soaked and uncooked chickpeas.
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this dish in Indian style, by adding some authentic spices which will give this dish a traditional and spicy flavor.
So that is going to wrap it up for this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
