Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daal pithauri (traditional bihari lunch). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Daal Pithauri (Traditional Bihari Lunch) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Daal Pithauri (Traditional Bihari Lunch) is something that I have loved my whole life. They are nice and they look wonderful.
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.
To begin with this particular recipe, we must first prepare a few components. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
- Make ready 1 cup Whole Wheat Flour
- Prepare Water, as required
- Get 3/4 cup Masoor Dal (Whole)
- Get 1 tablespoon Cumin powder (Jeera)
- Get 1 tablespoon Coriander Powder (Dhania)
- Take 1 tablespoon Turmeric powder (Haldi)
- Get 1 tablespoon Red Chilli powder
- Make ready 1 tablespoon Ginger Garlic Paste
- Prepare For tempering
- Make ready 1/2 cup Onions, chopped
- Get 4 cloves Garlic, chopped
- Take 2 Green Chillies, finely chopped
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Get Ghee, as required
- Get 1/4 tsp Hing
- Get 1 tsp Mustard Seeds
- Take 10-12 Curry Leaves
- Take Coriander (Dhania) Leaves, for garnish, chopped
In this recipe, I have used Toor dal which can be substituted with Moong dal or Masoor dal. The dough is prepared using wheat flour and shaped into flower shape and further cooked in a dal. This is quite easy to prepare, healthy and filling too. As teenagers, my friends and I would gather around a small street stall to eat freshly made pav bhaji.
Steps to make Daal Pithauri (Traditional Bihari Lunch):
- To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
- Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
- In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
- Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
- While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
- Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Dhaba style traditional daal, chawal aur Chicken kaye mazidar restaurant style bihari Kabab aur tamatar ki meethi chutni!#Bachelor'sRecipe#HomeMade#Easy#Deli. Steps Take the bread slices and spread butter lightly on them. Meanwhile in a bowl take chopped tomatoes, add in minced garlic, salt, parsley, pepper and olive oil and mix thoroughly. Usually I'm not a fan of recipes that have a ton of ingredients. And this one does have more ingredients than most of my recipes.
So that’s going to wrap it up for this special food daal pithauri (traditional bihari lunch) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
