Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chai spiced apple turnovers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chai Spiced Apple Turnovers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chai Spiced Apple Turnovers is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Get For the pastry:
- Make ready 120 g dairy free spread
- Take 300 g gluten free plain flour
- Get 1 tablespoon caster sugar
- Take 120 ml cold water
- Take For the filling:
- Take 6 apples (I used Pink Lady) peeled and sliced
- Take 50 grams brown sugar
- Take 1 teaspoon ground cardamom
- Prepare 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 50 ml water
- Make ready Other:
- Prepare 1 egg beaten
- Prepare 1 tablespoon icing sugar
Click "Show Link" to generate a url you. Today's recipe is for these Chai spiced apple turnovers - I love anything with Chai spices. I'm got a half developed idea for a Chai breakfast smoothie I need to try out one day. In this recipe I've included instructions on how to make gluten and dairy free puff pastry but if you are short on time you could use the Jus-Rol gluten free bought pastry.
Instructions to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
Gluten & Dairy Free Chai Spiced Apple Turnovers. A light flaky pastry filled with spiced apples. Remove the skillet from the heat. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Comments Apple Turnovers with Chai-Spiced Cider Glaze. kingarthurbaking.com Loulovescooking.
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