Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk burfi/milk cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Milk Burfi/Milk Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk Burfi/Milk Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Prepare 2 Cups Milk powder
- Prepare 1 Cup Milk
- Make ready 2 Tablespoon clarified butter(Ghee)
- Prepare 1/4 Cup Sugar
- Get Pinch Green cardamon powder
- Get Dry almonds n pistachio for garnish
If you have guests coming over, try this milk powder burfi recipe with step by step instructions. This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this delicate milk barfi to your friends and family on. My Home Made Besan Milk Cake Burfi, is a traditional Punjabi Sweet used at all occasions, it has a nice soft texture, with pistachio nuts, so, so tasty!
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. The chewy texture of these aromatic bite-sized barfi squares is so delightful, I bet you will not be able to stop at one. Keep the heat on medium Or low mode. Milk cake is a sweet delicacy.
So that is going to wrap it up for this special food milk burfi/milk cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
