Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate barfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Explore Our Selection of Luxury Hot Chocolate. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi.
Chocolate barfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate barfi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate barfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate barfi:
- Make ready 300 g milk powder
- Get 200 g milk chocolate
- Get 1 cup sugar
- Make ready 3/4 cup water
- Make ready 1 teaspoon cardamon powder
- Take 1/2 cup warm milk
- Take 1 tablespoon ghee (clarified butter)
- Get A few strands of saffron
Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Khoya or mawa are the milk solids got by condensing the milk till it thickens and reaches a solid consistency. So this recipe for choccy barfi or burfee is a bit of a hybrid - Indian fudge with the warming chocolate flavour and much less sugar. Definitely one for the children this and it will get them cooking, I promise!
Instructions to make Chocolate barfi:
- Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
- Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
- Then grease a tray and spread the dough onto it then place in the fridge overnight.
- The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
- Then once it’s set cut into pieces and enjoy 😊
Heat mawa in a pan with the chocolate cream,sugar and ghee. Mix all the ingredients and cook until it forms a homogenous mix. Remove and spread it evenly on tray that has the plain burfi base already spread out. Make the chocolate layer In the same pan on medium heat, add butter and let it melt. Add milk powder, cocoa powder and mix till well combined.
So that’s going to wrap it up for this special food chocolate barfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
