Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, farsi puri (savoury biscuits). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Farsi Puri (Savoury biscuits) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Farsi Puri (Savoury biscuits) is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Prepare 500 g plain flour
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
- Take 1.5 tsp Cumin powder
- Take Pinch whole cumin (optional)
- Get Pinch black sesame seeds (optional)
- Prepare 3/4 pack butter
- Prepare Warm water
These puris are usually made during holidays or when you are expecting lots of guests. They make a great snack but can also be eaten with your curry and rice whilst you are on holiday and do not wish to make. Farsi Puri is a kind of savoury biscuits or cookies which you can serve as a Tea or Coffee accompaniment. Farsi puris are crispy yet mouth melting recipe and Favourite Breakfast or snack for Gujaratis.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
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So that’s going to wrap this up for this special food farsi puri (savoury biscuits) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
