Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghughara diwali special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Finding You The Best Deals In The HighStreet And Online! Ghughra/Karanji is a recipe we make every Diwali and it never fails to impress. Handcrafted dough balls stuffed with khoya, dry fruits and sugar, fried to a crisp golden brown makes for a delicious festive sweet.
Ghughara diwali special is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ghughara diwali special is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghughara diwali special using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghughara diwali special:
- Prepare Dough:- 2 cups plain flour
- Take 4 tablespoon melted ghee
- Take Pinch salt
- Make ready For filling
- Take 1 tablespoon poppyseeds
- Take 1 cup mixed nuts
- Get 1/2 cup semolina
- Prepare 1/4 cup mawa
- Get 1/4 cup ghee
- Make ready 2 tablespoon desiccated coconut
- Prepare 3/4 cup powder sugar
- Prepare 1/4 cup trutti frutti
- Get 1/2 teaspoon cardamom powder
- Take 1/4 teaspoon nutmeg powder
- Take Few strands of saffron
There are many types of Ghughra like Sweet or Savory and When we talk about sweet. Ghughras are traditionally fried in ghee, which gives them a rich buttery taste that's ideal for special occasions. See recipes for Ghughara diwali special, Ghughara too. I prefer to make the stuffing that do not require refrigeration and can be sent to loved once easily!
Steps to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
I wouldnt lie and say that this is an easy to make snack. It took me upto five hours, with help to get these done. But neverthless its not something make and have daily. Rich and indulgent one of my favourite diwali snack. Delicate stuffing along with crunchy nuts and chewy raisins gives another dimension to this.
So that is going to wrap this up for this exceptional food ghughara diwali special recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
