Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 🌱 vegan pulled aubergine & chickpea coconut curry 🍛. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Find high quality and strong jewellery in our wholesaler. Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 🌱A beautiful, fragrant & vegan friendly curry, that's perfect for families. I changed the recipe slightly, as cumin or mustard seeds are off the menu due t.
🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Prepare sunflower oil
- Get large whole aubergine
- Get medium onion - finely diced
- Take large garlic cloves - minced
- Get red pepper - very small diced
- Get chickpeas - drained
- Get creamed coconut block (chopped into small pieces.)
- Get garam masala
- Get turmeric
- Take madras curry powder
- Get mild chilli powder
- Make ready ground coriander powder
- Get sea salt
- Get chopped fresh coriander
- Get flaked almonds. (Optional for garnish)
- Take tin chopped tomatoes (+ the tin and a half full of water)
Topped with fresh coriander and a drizzle of vegan cream. In essence, the aubergine is a very easy ingredient to handle, so you can cook your most of your favourite vegan aubergine recipes in just a matter of minutes. The best part is, that the aubergine is very versatile too, having a significant presence in many cuisines. You'll find interesting vegan aubergine recipes in Italy, Greece, most of the Middle East and so much more.
Instructions to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Heat the oven to 200deg C place the whole aubergine on a roasting tray and coat with 0.5 tablespoon of the sunflower oil. Roast in the oven for 45 minutes until soft and set aside.
- Gently fry the onion and garlic on a low heat for 10 minutes til soft and translucent. (add a little water to simmer and stop them burning)
- Turn the hob to a medium heat. Add in the diced pepper and cook for a further 5 minutes. - Tip in the spices and fry for a minute or two until fragrant. (Don’t burn them)
- Tip in the tinned tomatoes and simmer for 10 minutes. - Add the creamed coconut to the middle of the pan, melt it down & stir in. Pour in 1.5 tins (from the tomatoes) full of water.
- Heat til bubbling then add the chickpeas, cover and leave to simmer for 15 minutes.
- While the curry is simmering, split the aubergine in half and scoop out the flesh. Shred it with two forks and add into the curry for 2 minutes at the end.
- Now stir in the chopped coriander & sprinkle over the almonds. - I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. - (Recipe for these will be in a separate post)
Vegan View all Vegan Vegan baking ideas. Add the aubergine in batches and fry on a fairly high heat until it softens and turns golden (you want it very tender with no hint of bounciness). Season and tip out onto a plate. Wipe out the pan, then add another tbsp oil and cook the garlic for a minute. Add the chilli flakes and tomatoes and.
So that is going to wrap it up for this exceptional food 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
