PANEER TIKKA | HOW TO MAKE PANEER TIKKA
PANEER TIKKA | HOW TO MAKE PANEER TIKKA

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer tikka | how to make paneer tikka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. HOW TO MAKE PANEER TIKKA is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. HOW TO MAKE PANEER TIKKA is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Get 250 g Paneer cut into 1inch pieces
  2. Get Capsicum- 1,cut into 1inch pieces
  3. Make ready Onion-1,cut into 1inch pieces
  4. Get Tomato-1, cut into 1inch pieces
  5. Prepare For marination:
  6. Get 2 tbsp Gram flour-
  7. Prepare 1 tbsp Cornflour
  8. Get 1 tsp Ginger garlic paste
  9. Take 2 tsp Tandoori masala
  10. Make ready 1 tsp Red chilli powder
  11. Make ready 3 tbsp Curd
  12. Prepare 2 tsp Lemon juice
  13. Prepare 1 pinch Food colour
  14. Get 2 tbsp Oil
  15. Take to taste Black salt

So to make a good paneer tikka you first need to make a very good marinade. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie.

Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
  2. Cover the bowl with cling film and marinate it for 2-3hours.
  3. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
  4. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
  5. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer. A Friday night fakeaway with a difference, classic tikka masala gets a healthy, veggie-friendly makeover, starring creamy paneer, Greek yogurt, sweet peas and a medley of gorgeous Indian spices. To top it all off, this super supper is not only high in protein, but low in salt and saturates. recipe of paneer tikka on tawa

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