Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tawa chicken tikka recipe | chicken tikka without oven. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chicken Tikka without Oven is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Tikka without Oven is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Take 500 grams Boneless chicken
- Take 4 tbsp Greek yoghurt
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Get 1 tsp Tandoori masala
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp Ginger garlic paste
- Make ready 1 tbsp Gram flour
- Get 2 tsp Lemon Juice
- Get to taste Salt
- Make ready 2 tbsp Oil
Chicken tikka recipe, is a dried chicken recipe usually served as a starter or as a chicken snack recipe. Here, to make chicken tikka I have followed the traditional way of making chicken tikka using satay sticks by stringing chicken pieces with onion, tomato, green capsicum. Rub salt and pepper into the chicken and set aside. Tawa Chicken Tikka Recipe is a very easy and tasty dish with you can prepare without an oven.
Instructions to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
- Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
- Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
- Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
- Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
- Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
- Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.
This is my method of preparing this chicken tikka. Quick Recipes Popular Recipes Delicious Recipes Cooking Recipes Tikka Recipe Tandoori Masala Indian Curry Chicken Tikka Chicken Recipes. You can add these tawa chicken fry and make delicious butter chicken. If you love chicken, do try delicious chicken saagwala and easy chicken dry recipes. If you are looking for more appetiser recipes with chicken, do try this Goan style rava fried chicken.
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